Liège Belgian Style Waffle Recipes

Get ready to indulge in delicious Liège Belgian Style Waffles made with authentic imported pearl sugar! Whether you're craving a satisfying breakfast, savory lunch/dunner, or a sweet and savory snack, our recipes will guide you step-by-step to create the perfect meal or snack using Liège waffles right in your kitchen!

With grab-and-go options available in both whole or pre-sliced varieties for convenience, these waffles are easy to prepare and even easier to enjoy—whether at home or when impressing your guests!

Click below to explore our favorite recipes and
bring a taste of Belgium home.

Click below to explore our favorite recipes and bring a taste of Belgium home!

Don’t forget to grab your favorite toppings and ingredients to complement your waffle masterpiece!

Whether it’s milk, eggs, fresh juice, syrup, spreads, jams, fruits, proteins, or even indulgent frostings and sauces, the possibilities are endless. Let your imagination run wild and create the perfect pairing to elevate your waffle experience!

Sausage Egg and Cheese on Waffle served on a black slate plate with a white overlay to see Breakfast Text
Pulled pork with slaw and pickles on a waffle with a white overlay to see Lunch text
Chicken and waffles with syrup dripping down on a white plate with a white overlay to see the text Dinner
Lox on a waffle topped with salmon, capers, and dill with a whtie overlay to see snacks and desserts text

Breakfast Recipes

Start your morning with delicious inspiration from our Breakfast Recipes! These recipes combine the sweet, caramelized richness of Belgian Style waffles with fresh, satisfying ingredients to kick-start your day. Whether you're in the mood for something light or indulgent, these breakfast ideas blend sweet and savory flavors for the perfect morning meal. From quick bites to leisurely brunches, our recipes are easy to prepare and sure to make breakfast your favorite meal of the day! Explore how simple it is to bring excitement to your mornings.

Sausage egg and cheese waffle on a black slate plate

WORLEY SAUSAGE, EGG, & CHEESE

Worley Waffles, Breakfast Sausage, Eggs, American Cheese, & Chives.

Click here for the full recipe.

Monte Cristo on a waffle served on a black slate plate

WORLEY MONTE CRISTO SANDWICH

Worley Waffles, Ham, Swiss Cheese, Raspberry Jam, Powdered Sugar, Mayonnaise, Mustard.

Click here for the full recipe.

Lunch Recipes

Lunch just got an upgrade with our Belgian Liège Style Waffle sandwiches! Whether you're craving something light or hearty, these waffle creations are perfect for adding a touch of gourmet to your midday meal. Combining the rich, caramelized flavor of authentic Belgian Style waffles with a variety of savory ingredients, these recipes are a satisfying mix of sweet and savory. From quick lunches to something special, our lunch recipes offer the perfect balance of flavor and convenience!

WORLEY CHICKEN SALAD SANDWICH

Worley Waffles, Chicken Salad, Arugula, Fresh Red Onion.

Click here for the full recipe.

Turkey, stuffing, cranberry, arugula, and gravy on a waffle served on a stone and cutting board style plate

WORLEY THANKSGIVING SANDWICH

Worley Waffles, Turkey, Cranberry Sauce, Stuffing, Gravy, Arugula.

Click here for the full recipe.

Dinner Recipes

Looking to add a sweet and savory twist to dinnertime? These recipes transform traditional dishes by pairing them with rich, caramelized Lèige Belgian Style Waffles. Whether you're enjoying a cozy night in or serving guests, our dinner ideas combine gourmet flavors with easy preparation for a unique dining experience. Explore how you can make dinnertime special with these inventive and satisfying waffle dishes!

Fried chicken and waffles on a white plate with syrup dripping down

CHICKEN AND WORLEY WAFFLES

Worley Waffles, Fried Chicken, Maple Syrup.

Click here for the full recipe.

Pulled pork with slaw and pickles sandwiched between a sliced liege belgian style waffle on a black slate plate

WORLEY PULLED PORK SANDWICHES

Worley Waffles, Pulled Pork, Fresh Slaw, Pickles, BBQ Sauce.

Click here for the full recipe.

Snacks & Dessert Recipes

These recipes are perfect for satisfying sweet cravings or enjoying a quick, indulgent snack. The caramelized Liège Belgian Style Waffles pair beautifully with fresh fruits, rich sauces, or even savory bites, making each recipe a delightful balance of flavors. Whether you’re after a quick snack or an elegant dessert, these ideas are easy to make and sure to impress.

Lox on sliced leige belgian style waffle with smoked salmon cream cheese capers and dill on top

WORLEY LOX

Worley Waffles, Smoked Salmon, Cream Cheese, Capers, Fresh Dill

Click here for the full recipe.

WORLEY WHOOPIE PIE WAFFLES

Worley Waffles, Whoopie Pie Filling/Buttercream filling, Melting Chocolate, Nuts/Candy toppings.

Click here for the full recipe.

Ice cream sandwiched between sliced leige belgian style waffles rolled in peppermint and icing

WORLEY ICE CREAM SANDWICHES

Worley Waffles, Ice Cream, Holiday Candy.

Click here for the full recipe.

Sliced liege belgian style waffles filled with baked cinnamon apples covered in icing served on a cutting board

WORLEY APPLE COBBLER

Worley Waffles, Apples, Cinnamon, Caramel, Icing.

Click here for the full recipe.

Chocolate fondue surrounded by liege belgian style waffles, bacon, and fruit

WORLEY WAFFLES WITH CHOCOLATE FONDUE

Worley Waffles, Chocolate Fonedue, Assorted Fruits & Sides.

Click here for the full recipe.

BREAKFAST RECIPES

WORLEY SAUSAGE,
EGG & CHEESE

Sausage egg and cheese on a sliced liege belgian style waffle served on a black slate plate

Ingredients

  • 4 Worley Waffles

  • 1/2 lb breakfast sausage

  • 3 large eggs

  • 3 TBSP milk

  • 2 TBSP Butter

  • Salt and pepper to taste

  • Chives to taste

  • 4 Slices American Cheese

Instructions

  • Make 4 thin sausage patties and fry on medium heat until cooked through, set aside.

  • Mix eggs, milk, salt and pepper in bowl. Reduce heat to med-low and melt butter in same pan as sausage.

  • Once melted pour egg batter into pan and continue stiring in pan until eggs are fluffy and cooked through. 

  • Mince chives and set aside.

  • Assemble sausage then eggs then cheese on waffle and garnish with minced chives.

WORLEY MONTE CRISTO SANDWICH

Monte Cristo between waffles with powdered sugar served on a black slate plate

Ingredients

  • 1 Worley Maple Waffle

  • 1 teaspoon mayonnaise

  • 1 teaspoon prepared mustard

  • 2 slices sandwich sliced ham

  • 1 slice Swiss cheese

  • 1 large egg

  • ½ cup milk

  • Raspberry jam (optional)

  • Powdered sugar (optional)

Instructions

  • Gather all ingredients.

  • Spread mayonnaise on one side of the waffle slice. Spread mustard on one side of remaining waffle slice.

  • Top with slices of ham and Swiss cheese.

  • Close sandwich with remaining waffle slice, mayonnaise-side down.

  • Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.

  • Dip sandwich into egg mixture to coat on both sides.

  • Transfer sandwich to the hot skillet and cook until waffle is golden brown on both sides and cheese is melted.

  • Serve hot garnish with raspberry jam and powdered sugar (optional)

LUNCH RECIPES

WORLEY CHICKEN SALAD SANDWICH

Chicken Salad with Arugula and red onion between a sliced liege belgian style waffle served on a black slate plate

Ingredients

  • 1 Worley Waffle

  • 1 cup of your favorite chicken salad

  • Fresh Arugula

  • Sliced Red Onion

Instructions


Serve your favorite chicken salad recipe on a Worley Waffle! Lightly toast your waffles and top the chicken salad with fresh arugula,sliced red onion, and your choice of condiments.

WORLEY THANKSGIVING SANDWICH

Thanksgiving turkey leftovers including turkey cranberry arugula stuffing and gravy sandwiched between liege belgian style sliced waffle

Ingredients

  • 1 Worley Waffle

  • 2 tbsp cranberry sauce

  • Leftover thanksgiving turkey

  • 2 tbsp leftover stuffing

  • 2 tbsp leftover gravy

  • Fresh Arugula

Instructions

  • Gather all ingredients.

  • Spread cranberry sauce on one side of the waffle slice.

  • Top the other side with stuffing, arugula, and leftover turkey.

  • Pour gravy over the sandwich or serve on the side.

  • Close sandwich up and enjoy!

DINNER RECIPES

WORLEY PULLED PORK SANDWICH

Pulled pork and coleslaw with pickles between liege belgian style sliced waffles

Ingredients

  • 1 Worley Waffle

  • 1 cup of your favorite pulled pork recipe

  • Cabbage/Slaw Mix

  • Pickles

Instructions


Serve your favorite pulled pork recipe on a Worley Waffle! Lightly toast your waffles and top pork with cabbage/slaw mixture, pickles and your choice of condiments.

WORLEY CHICKEN & WAFFLES

Liege belgian style waffles filled with fried chicken and syrup pouring over the sandwich

Ingredients

  • 1 Worley Waffle

  • 1 piece of your favorite fried chicken

  • Maple Syrup

Instructions


Serve your favorite fried chicken between a Worley Waffle! Lightly toast your waffles, place your chicken in between, and top with your favorite maple syrup!

SNACKS & DESSERT RECIPES

WORLEY LOX

Lox with cream cheese on a sliced leige belgian style waffle with cream cheese smoked salmon and dill with capers

Ingredients

  • 2 Worley Waffles halved

  • 4 ounces smoked salmon thinly sliced

  • 4 ounces whipped cream cheese

  • 2 tablespoons lemon juice

  • Fresh Dill for garnishing

  • Salt and pepper to taste

  • Red onion slices for serving (optional)

  • Capers to taste

Instructions

  • In a small bowl, combine the cream cheese, lemon juice and salt and pepper, to taste.

  • Lightly toast the waffles, then spread the cream cheese mixture on the open face of waffle. Add the smoked salmon, capers and red onions (if desired) and garnish with fresh dill.

WORLEY WHOOPIE PIE WAFFLES

Belgian Style Waffles filled with icing to create whoopie pie waffles covered in chocolate and various toppings

Ingredients

  • 1 Worley Waffle

  • 1/4 cup of Whoopie Pie/Buttercream Filling

  • 1/4 cup of Melting Chocolate

  • Your favorite toppings

Instructions

Assemble the sandwiches: Melt your chocolate by following the melting chocolate directions. Place 1 generous scoop of whoopie pie or buttercream filling between the waffle slices. Dip the waffle sandwich into the melting chocolate then sprinkle on your favorite toppings.

Place into the fridge or freezer until the chocolate is set and enjoy!

WORLEY ICE CREAM SANDWICHES

Vanilla and strawberry ice cream between sliced liege belgian waffles.

Ingredients

  • 1 Worley Waffle

  • Vanilla Ice Cream or Ice Cream of Choice

  • Crushed Candy Canes or Candy of Choice

  • Plastic Wrap or Parchment Paper

Instructions

Assemble the sandwiches: Place 1 generous scoop of vanilla and/or peppermint ice cream, about 1/4 cup or 45g, on bottom half of Worley Waffle. Use your scoop to gently spread the ice cream to the edges. Sandwich the top half of waffle on top, then pick up the assembled sandwich and gently press it all together in the very center to make a compact sandwich. 

Roll sides into crushed candy canes or your favorite ice cream topping. If not enjoying right away (they’re messy if you don’t freeze them first), immediately wrap assembled sandwich in plastic wrap or parchment paper and place in the freezer. Repeat with remaining waffles and ice cream. Freeze for at least 3 hours and up to 3 months.

Apple cobbler in a sliced liege waffle covered in icing presented on a cutting board

WORLEY APPLE COBBLER

Ingredients

  • 6 Worley Waffles

  • 3 medium apples (Granny Smith, Golden Delicious, or other good baking apple), peeled and cut into chunks ¼ inch thick

  • 1/2 cup water or apple juice

  • 2 TBSP brown sugar , packed

  • 1/2 Tablespoon cornstarch

  • 1/2 Tablespoon lemon juice

  • 1/4 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon 

  • 1/4 teaspoon ground nutmeg

  • Pinch salt

  • 1/4 cup Caramel topping

  • Icing - See instructions below

Instructions

  • Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray.

  • Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 5-7 minutes allowing it to thicken and apples become tender.

  • Arrange the bottom half of waffles so they cover the bottom of the baking dish.

  • Pour the mixture over the apples in the pan. Pour caramel evenly over apples.

  • Top the mixture with remaining tops of waffles.

  • Bake for about 15-20 minutes until waffles brown and bubbling.

  • Allow to cool for at least 15 minutes before serving. Drizzle with icing before serving.

  • Cover and store leftovers in the refrigerator for up to 4 days.


Icing

  • 2 cup powdered sugar aka confectioner's sugar

  • 2 teaspoon vanilla

  • 4 tablespoon milk can substitute with heavy cream or half and half

Instructions 

  • Combine powdered sugar, vanilla and milk in a large mixing bowl until smooth.

  • Store until ready for use.

WORLEY WAFFLES WITH
CHOCOLATE FONDUE

Chocolate fondue with liege belgian waffles sliced and bacon with fruit on a platter

Ingredients

Fondue recipe credit: Mel's Kitchen Café

  • 10 ounces (283 g) chopped semisweet or bittersweet chocolate (see note)

  • ⅓ cup milk (preferably not skim milk)

  • ⅓ cup heavy cream

  • 1 teaspoon vanilla extract (see note)

  • Dipping options: Worley Waffles, strawberries, bananas, small rice krispie squares, vanilla cookies, etc.

Instructions 

  • In a saucepan or stovetop-proof fondue pot, combine the chocolate, milk and cream, and heat on low, stirring often, until the chocolate is completely melted and the mixture is glossy and smooth. Don't let it come to a boil.

  • Once melted, stir in the vanilla extract. The fondue will likely be fairly thick. If a thinner consistency is desired, whisk in heavy cream or milk a little bit at a time until you reach the ideal consistency.

  • Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.

  • Serve with dippers of your choice like: strawberries, bananas, small rice krispie squares, vanilla cookies, etc.

  • Leftover fondue keeps well in the refrigerator. Warm over low heat, stirring often, to reheat.